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Our Must Try Signature Entrée
至尊花胶鸡米粉
Signature Fish Maw Chicken Rice Noodles
慢火熬制鸡汤，融合花胶的浓润口感，汤色金黄醇厚，一口顺滑，一碗暖心。
Slow-cooked chicken broth with fish maw, rich, silky, and deeply comforting.
招牌卤味干拌粉
Signature Braised Dry Mixed Noodles
多层卤香融合，咸香浓郁，劲道米粉裹满酱汁，越吃越上头。
Bold, savory, and packed with flavor — every bite coated in rich braised sauce.
JiBeiChuan brings authentic Sichuan rice noodles and bold flavors to Jersey City. We focus on high-quality ingredients, slow-cooked broth, and a modern dining experience.
季北川致力于将地道川味米线与现代餐饮体验结合。我们坚持每日熬制高汤，选用优质食材，打造属于泽西市的中国风味餐厅。
JiBeiChuan was built around two simple ideas: a deeply comforting broth and bold, addictive flavors.
Our Signature Fish Maw Chicken Rice Noodles are slow-cooked to create a rich, silky broth that feels both nourishing and satisfying.
Our Braised Dry Mixed Noodles deliver layers of savory flavor, crafted to be bold, fragrant, and unforgettable.
In Jersey City, we focus on doing a few things exceptionally well — creating dishes you’ll come back for again and again.
季北川的灵感，源于一碗“慢火熬出来的汤”和一份“越嚼越香的卤味”。
我们相信，一家餐厅不需要复杂的菜单，只需要几款真正让人记住的味道。
至尊花胶鸡米粉，选用老母鸡慢火熬制，汤底浓郁顺滑，是一碗温和却有力量的治愈之选。
招牌卤味干拌粉，则将多种卤香层层叠加，咸香入味，越吃越上瘾。
在泽西市，我们希望用这两种截然不同的风味，陪伴你每一个想吃点“真正好吃”的时刻。
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